Applications - Food Service - Bakery Ovens - Kettles - Wineries

Reimers Electra Steam is a manufacturer of electric steam boilers for a variety of commercial baking equipment applications, such as, proof boxes, ovens, & other food and bakery equipment. Our boilers are used by restaurants, bakeries, and other establishments that engage bakery steamers. O.E.M.& bakery equipment suppliers are needed.

Electric boilers make an ideal steam generator for bread baking. They are small and require no venting. They can be attached directly to the oven or proofer to provide a high quality heat & steam source. The saturated steam from our boilers can be controlled as to pressure which will vary the temperature and BTU transfer of the steam. We offer a variety of models from 1.5 to 500 KW to match any steam application. Reimers can customize your order with timers, steam manifolds, and other essential items necessary for a quality installation.

Deck Oven Boiler Sizing
Pan Size: 16" x 26"

2 deck, 2 pan = Model ABA8
3 deck, 2 pan = Model ABA8
2 deck, 2 pan,/3 deck, 2pan/ 3 deck, 3 pan = Model ABA8E
4 deck, 2 pan = Model RB20
4 deck, 3 pan = Model RB20
5 deck, 3 pan = Model RB20
Model RBH30 Winemaking Cleaner
Complete package for:

  • Barrel maintenance
  • Bottling line sterilization (1 KW power for every fill spout)
  • Tank sanitation
  • Winery equipment and premises cleaning

--- Toggle switch to easily achieve low pressure or high pressure
--- Movability and portability on wheels/cart
--- Optional 20651 steam wand package

Steam Boiler with Steam Wand

Model RBH30

Atlas Series Click HERE for Model Specifications
for deck/convection ovens

  • Steam for crusty bread, kettles and cookers
  • Compact and space saving
  • Simple installation at or near operation
  • Timed steam injection optional

Steam Boiler Model AA8E1

RB Series Click HERE for Model Specifications
for convection, deck, rack and revolving ovens and kettles

  • Low maintenance
  • Manifold for deck or revolving ovens available
  • Factory tested and ready to operate
  • Larger pressure vessel reduces element fatigue
  • Timed Steam Injection Optional

Model RB30

RLP Series Click HERE for Model Specifications

  • For factory baking/cooking applications
  • Built in accordance with ASME code
  • Low maintenance and superior customer service Specifications & dimensions
  • Models up to 750KW/75BHP

Model RL200


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