Sanitizing and sterilizing is very important in removing unwanted organisms and bacteria in wine barrels, stainless tanks, bottling lines and other winery premises. The hot, dry steam can efficiently penetrate into the pores on the interior surface of the barrel, thoroughly sanitizing the barrel through high temperature and quick condensation it delivers, without any chemical use. Steam cleaning is energy efficient and environmentally friendly due to much less water consumption.
Reimers compact-‐design unit is an effective steam cleaner. It is portable and fully adjustable. The saturated steam from our boilers can be controlled as to pressure which will vary the temperature and BTU transfer of the steam. We offer a variety of models from 1.5 to 750 KW to match any steam application.
- Barrel maintenance
- Bottling line sterilization (1 KW power for every fill spout)
- Tank sanitation
- Winery equipment and premises cleaning
- Selector toggle switch to easily achieve low or high steam pressure for different cleaning processes
- Mobility and portability on optional wheel set #OPT1019
- Optional Steam Wand Package #20651